Description
Ingredients: black tea.
Let your senses be indulged by the rich and refreshing taste of our Ceylon Orange Pekoe tea, a premium blend sourced from the famed tea plantations of Sri Lanka, formerly known as Ceylon. This tea is a true classic, distinguished by its robust and invigorating flavor that honors the rich tradition of Ceylon tea. The Orange Pekoe designation refers to the young, unrolled tea leaves carefully hand-plucked and selected to ensure a full and powerful taste.
Ceylon Orange Pekoe tea yields a clear, golden-brown infusion and offers a perfectly balanced flavor that is both strong and refined. Its sturdy, lively body is accompanied by subtle citrus notes and a soft, refreshing finish. This versatile tea is a favorite among tea lovers of all kinds—from beginners who prefer a milder cup to seasoned connoisseurs who appreciate the complexity of this robust blend.
What makes this tea special is the careful cultivation and the ideal climate of the Sri Lankan highlands, where the best tea plants grow under perfect conditions. The result is a tea that is not only flavorful but also reflects the heritage and traditions of Ceylon tea in every sip. The picking, drying, and processing are carried out with great care to preserve the full taste and natural aroma.
This tea is ideal for any occasion—whether a revitalizing moment in the morning, a relaxed afternoon break, or an evening of unwinding. Ceylon Orange Pekoe tea can be enjoyed plain or with a splash of milk and sugar for a more traditional experience. For a more refined serving, it also makes an excellent base for a classic English afternoon tea.
Brewing instructions:
- Amount: 2 g per cup (12 g per liter)
- Temperature: 80–95 °C
- Steeping time: 2–5 minutes
